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Author: Matt Saternus
Perfect Contact on All Your Chips
How often do you hit simple little chip shots fat or thin? With one simple set up adjustment, I’m going to help you learn to chip like a pro.
Inside the 2013 Bettinardi Summer Social
Every summer for the past few years, putter aficionados from across the country have flocked to Chicago for the Bettinardi Summer Social. They come together to see old friends, make new friends, play golf, smoke cigars, and, most importantly, to see the latest creations from Bettinardi Golf.
Fix Your Takeaway, Fix Your Slice
Losing too many shots to the right? Try this one simple change to your takeaway and say goodbye to that slice forever.
Save Money, Save Time, Get Better
If I told you that you could get better at golf while spending less time and saving money, is that something you’d be interested in? I would think so. Here’s the magical tip that can achieve all three things…
Kikkor Player Shoe Review
Kikkor prides itself on making golfers more awesome. In this review, Plugged In Golf tells you if the Player Shoe will help you step up your game, on and off the course.
Method Club Fitters
While discussing club fitting, I was inspired to coin a term: “method fitters.” Just as golf is cursed with many “method teachers” it has just as many “method fitters.”
Act Like, Believe, Be
In my opinion, the most under appreciated aspect of golf is the mental game. The average player, and even a lot of good players, don’t adequately appreciate how much their mindset dictates how they will play. With that in mind, I offer this quick thought:
The Case for Uncertainty
People like certainty, especially when it comes to experts. It’s reassuring. But I don’t think it’s always a good thing in a golf instructor. Here’s why:
Reflections on Teaching at the Ryder Cup
I had the privilege of teaching at the Ryder Cup this on Saturday, giving 10 minute lessons to anyone who wanted one. I got the chance to work with a lot of people, see a lot of golf swings, and, hopefully, make a few people a little bit better. I also left with a lot of food for thought. Here’s a short list:
